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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 hand sink--bakery--104.00°F hand sink--deli--102.00°F 3 D Traulsen reach-in(L)--deli--41.00°F prep sink--deli--105.00°F meat/deli/dairy wall--market, meat/deli portion--39.00°F deli walk-in--40.00°F hand sink--produce--100.00°F 2 D Henny Penny warmer--deli--156.00°F 3 D Traulsen reach-in(R)--deli--37.00°F meat walk-in--33.00°F produce wall--market--39.00°F salsa display case--salsa bar--37.00°F deli/cheese display case--Creameria--41.00°F 3 comp sink--produce--116.00°F cake display case--bakery--43.00°F 2 D Atosa reach-in w/prep top--deli--41.00°F hand sink--Tortillaria--100.00°F hand sink--Creameria--100.00°F salsa open display--salsa bar--40.00°F meat/deli/dairy wall--market,dairy portion--45.00°F 3 comp sink--salsa bar--100.00°F chicken small display case--meat department--41.00°F posole(hot hold)--deli counter--138.00°F dairy/egg walk-in--39.00°F chicken soup/chili relleno(hot hold)--deli--152.00°F beef small display case--meat department--42.00°F rottiserie chicken(hot hold)--deli display case--160.00°F seafood/meat large display case(R)--meat department 41.00° F 3 comp sink--deli--105.00°F rice/salsa verde(hot hold)--deli counter--140.00°F 3 D Traulsen--deli--40.00°F produce/bakery/deli walk-in--41.00°F hand sink--meat department--100.00°F 3 comp sink--meat department--118.00°F hand sinks--M&W public restrooms--100.00°F 2 D reach-in--salsa bar--41.00°F milk/juice wall--market--39.00°F carnitas(hot hold)--deli display case--156.00°F 3 comp sink--bakery--105.00°F mop sink--112.00°F meat large display case(L)--meat department--41.00°F 3 comp sink--Tortillaria--109.00°F hand sinks--M&W employee restrooms--100.00°F hand sink--salsa bar--100.00°F cake open display--bakery--41.00°F NOTES Routine inspection. Sanitizer buckets:200-400 ppm quat. Quat test strips available. Oysters tags were maintained. Currently there is not food prep at produce department. Discussed report with JoAnn Villapando, Store Director. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0000473 PRO161809 SCO01 04/12/2023 EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD