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Environmental Health Department
<br />Time In:
<br />11:00 am
<br />10:00 am
<br />Time Out:
<br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Telephone: (209) 366-1053 Owner/Operator: PAQ INC.
<br />Inspection Type: INSPECTION/REINSPECTION (Chargeable)
<br />Address: 620 S Cherokee Ln, LODI 95240
<br />Date: 05/16/2023Name of Facility: PAQ Inc DBA Rancho San Miguel Market
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The cake display case was 45 F. Provide 41 F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the bakery, deli, tortillaria, and salsa bar was 105-114 F. Provide hot and cold water with
<br />hot water at 120 F minimum at these sinks today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered food items in produce/bakery/deli walk-in. Cover food items when stored to prevent
<br />contamination. Correct immediately.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed damaged sliding door on seafood display case. Repair/replace within 1 week.
<br />Observed ice build up on floor, around entrance, and on shelves in walk-in freezer. Clean within 1 week and repair as
<br />necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000473 PR0161809 SC333 05/16/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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