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meat walk-in--33.00°F short rib back pieces(cold hold)- meat department display case- -41.00°F hand sink--meat department--100.00°F short rib front pieces(cold hold) meat department display case- -43.00°F COMMENTS AND OBSERVATIONS Complaint inspection. The store director was not aware of the complaint. Did not observe any foreign objects on short rib pieces in meat display case. Employees did not switch to handle different kinds of meat during the inspection. Instructed store director and employees to change gloves when switching to different kind of meat to prevent contamination. Sanitizer bucket-300 ppm quat. Short ribs arrive frozen and are stored in the walk-in freezer,they are then placed in the walk-in cooler, and lastly they are placed in the display case for sale after being cut. Discussed report with JoAnn Villapando, Store Director. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0000473 C00055752 SCO04 04/12/2023 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd