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OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Abdul Ahmadi Expiration Date: February 04, 2024 <br /> <br />Warewash Chlorine (CI): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />chef drawers -- under griddle --44.00° F <br />2 D Blue Air reach-in w/prep top -- 41.00° F <br />2 D Hobart — storage room — 38.00° F <br />2 D Blue Air --42.00° F <br />2 D Coca Cola display — front counter-- 46.00° F <br />COMMENTS AND OBSERVATIONS <br /> <br />Complaint inspection. <br />Person in charge was aware of complaint. <br />Did not observe food debris in parking lot area behind facility. <br />Did not observe broken plates or pieces at facility during the inspection. <br />The 3 comp sink, dishwasher, and restroom hand sink were draining properly during the inspection. <br />Per person in charge the grease trap was serviced last month, no paperwork was available during the inspection. <br />Discussed report with Markie Cunningham, person in charge. <br />No signature captured. <br />There will be a chargeable re-inspection in 1 week. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0000424 C00055575 SC544 02/28/2023 <br />EHD 16-23 Rev. 04/07/22 <br />Page 4 of 4 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd