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#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on shelves in 2 D Coca Cola display and in chef drawers. Observed debris on shelves
<br />in storage room. Clean today and maintain clean.
<br />Observed debris on exhaust hood filters and fire suppression piping. Observed dust buildup on portion of exhaust hood
<br />exterior that goes into ceiling. Clean within 1 week and maintain clean.
<br />Observe debris build up on sides of cooking equipment. Deep clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The 2 D Coca Cola display did not have a thermometer. Provide accurate thermometer within 1 week.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +A 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The kitchen hand sink was draining slowly, observed some food debris in kitchen hand sink. Clean hand
<br />sink and provide proper drainage today.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Window on back kitchen door was open during the inspection, it did not have screen. Keep window
<br />closed or provide mesh screen to keep facility vermin proof. Correct today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067(j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed grease debris on floor around grease trap clean today and service grease trap as necessary.
<br />Observed dust build up on the ceiling in kitchen and warewash area. Clean within 1 week and maintain clean.
<br />Observed debris build up on under dishwasher and 3 comp sink, and under cooking equipment and shelves. Deep clean
<br />within 1 week and maintain clean.
<br />Observed wall damage on wall near prep table in kitchen and FRP panel that was coming off near kitchen hand sink. Repair
<br />wall and provide smooth, cleanable surface within 3 weeks.
<br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />FA0000424 C00055575 SC544 02/28/2023
<br />END 16-23 Rev. 04/07/22
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<br />Page 3 of 4 Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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