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SAN.,JOAQUIN <br />---COUNTY <br />dliSre" <br />c;1/4,,,,er'' Greatness grows here. <br />Environmental Health Department <br />Time In: 9:54 am <br />Time Out: 10:24 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: PAQ INC DBA RANCHO SAN MIGUEL MARKET Date: 04/12/2023 <br />Address: 620 S Cherokee LN, LODI 95240 <br />Owner/Operator: PAQ INC. Telephone: (209) 367-9900 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055752 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT PURCHASED MEAT ON 4/8/23 AND STATES SHORT RIBS HAD SMALL LARVAE IN BETWEEN BONE <br />AND MEAT THREADS. COMPLAINANT IS CONCERNED FOR POOR HYGIENE, POOR FOOD HANDLING AND <br />POSSIBLE CROSS CONTAMINATION AND STATES THAT EMPLOYEES DO NOT CHANGE THEIR GLOVES TO <br />HANDLE DIFFERENT TYPES OF MEAT. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The front short rib pieces in the meat display case were 43 F, the back ones were 41 F and the unit air <br />temp was 41 F. Maintain potentially hazardous foods at 41 F or below at all times when cold holding. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dead fly on floor in meat department. Facility is serviced every 2 weeks by Western <br />Exterminators and last service was 4/4/23. Clean areas today and maintain pest control. <br />CAL CODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Roily Gelisanga Expiration Date: October 22, 2025 <br /> <br />Warewash Chlorine (CI): PPm Heat. ° F Water/Hot Water Ware Sink Temp: 1180 F <br /> <br />Quaternary Ammonia (QA): 300 ppm <br /> <br />Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM-- LOCATION --TEMP ° F -- COMMENTS <br /> <br />FA0000473 C00055752 SC004 04/12/2023 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd