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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U N T� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VAN BUSKIRK COMMUNITY CENTER, 734 HOUSTON AVE, STOCKTON 95206 <br /> quat sanitizer and test strips are available <br /> Supper Program: Served at 4:30p Mon-Fri/food comes from Lodi USD(arrives around 4p) <br /> Senior Congregate Meal: Served Tu,Th &Fri 11-11:30a/food comes from SJ General Hospital (arrives around 9-10:30a) <br /> No signature obtained <br /> Report typed 3:39p-3:49p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Da'Nesha Murchison, R <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002599 PRO161377 SCO01 04/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />