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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 1:40 pm <br /> Time Out: 2:09 om <br /> Food Program Official Inspection Report <br /> Name of Facility: VAN BUSKIRK COMMUNITY CENTER Date: 09/25/2023 <br /> Address: 734 HOUSTON AVE, STOCKTON 95206 <br /> Owner/Operator: CITY OF STOCKTON Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 109-112F. Increase the hot water temperature of this sink to 120F <br /> (minimum). Correct ASAP. <br /> The hot water at the back restrooms is 72-73F. Increase the hot water at these hand sinks to 100F(minimum). Correct <br /> ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Da'Nesha Murchison Expiration Date:July 13,2028 <br /> Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Frigidaire--41.00°F back restrooms hand sinks--72.00°F--72-73F <br /> 3-comp sink--109.00°F--re-checked from 112F 1 door True--40.00°F <br /> front restrooms hand sinks--100.00°F <br /> NOTES <br /> Quat sanitizer&test strips are available <br /> Supper:4:30p Mon-Fri (food comes from Lodi USD/arrives around 4p) <br /> Senior Congregate Meal:Tues, Thur, & Fri from 11-11:30a(food comes from SJGH/arrives around 9-10a) <br /> No signature obtained <br /> Report typed in the office 3:19p-3:27p <br /> FA0002599 PRO161377 SC101 09/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />