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Environmental Health Department Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 Food Program Official Inspection Report #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed a few rodent droppings on the floor and some shelves in the retail area. Clean and sanitize area immediately. Increase pest control measures. Discard any contaminated items immediately. (REPEAT) Observed dead cockroaches at the corner of the entrance to the meat walk-in freezer. Clean and sanitize area immediately. Increase pest control measures. Discard any contaminated items immediately. (REPEAT) CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Open bags of food (sugar, etc.) were observed in the dry storage area near the kitchen. Once food bags have been opened store contents in a cleanable container with a tight fitting lid. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light in the hood was observed non-operational. Repair/replace light so that it is in good working order within one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The men and womens' restroom doors lack a self-closing device. Install a self-closing device on both restroom doors within two weeks. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002274 PR0160969 SC101 04/19/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD