COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 Food Program Official Inspection Report #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing and broken floor tiles in front of the cooking equipment and to the left of the cooking equipment in the kitchen. Repair/replace tiles so that floor is smooth, cleanable and non-absorbent within two weeks. (REPEAT) Ceiling in kitchen has been patched and is absorbent. Paint ceiling so that it is non-absorbent, smooth, and cleanable within two weeks. (REPEAT) CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct within three days. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 124 116 Needed OVERALL INSPECTION NOTES AND COMMENTS Hand sink -- Women's restroom -- 124.00º F Fruit open cooler -- 40.00º F Meat walk-in cooler -- 37.00º F Aisle 6 display cooler -- 40.00º F Hand sink -- Men's restroom -- 100.00º F Hand sink -- Kitchen -- 124.00º F Produce cooler -- 41.00º F Fried rice -- Steam table -- 146.00º F Chow mein -- Steam table -- 154.00º F Prep sink -- Produce -- 125.00º F Meat display cooler -- 38.00º F Prep sink -- Kitchen -- 120.00º F Two door Dukers prep cooler -- 41.00º F 12 door display cooler -- Meats -- 37.00º F Three door display cooler -- Fish -- 40.00º F Walk-in cooler -- 40.00º F Intestines -- Steam table -- 151.00º F Hand sink -- Meat department -- 140.00º F Produce walk-in cooler -- 41.00º F Three door display cooler -- Prepackaged deli items -- 41.00º F Six door Turbo Air cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002274 PR0160969 SC101 04/19/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD