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Program Element: 1602 - FOOD CONSULTATION Telephone: (818) 691-9922 Requestor: ANA LUCRECIA ARRIAGA HERNANDEZ, PUPUSERIA Y RESTAURANTE Inspection Type: 061 - CONSULTATION Address: 650 N GRANT ST , STOCKTON 95202 Date: 02/09/2023Name of Facility: PUPUSERIA Y RESTAURANTE LOS LATINOS Food Program Service Request Inspection Report 2:35 pm 2:02 pm Time Out: Time In: Request #: SR0086378 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The food manager and food handler certificates are lacking. One person is required to have a food manager certification. All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain certificates and provide copy of the food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towel dispenser was empty in the men's restroom. Refill today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide bucket with sanitizing solution and wiping cloth. Ensure the solution has a concentration of either: chlorine 100 - 200 Parts Per Million (PPM), or quats 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. ------------------------- Sanitizing test strips are lacking. Provide within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0002439 SR0086378 SC061 02/09/2023