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S A N J Q A QU I N Environmental Health Department ` e Q U N T Y Time In: 12:40 pm Time Out: 1:10 pm Greorness grows here. Food Program Service Request Inspection Report Name of Facility: MANN BROS SPORTS LOUNGE Date: 04/06/2023 Address: 621 N CHEROKEE LN , LODI 95241 Requestor: SAM BIRLA, BIRTA TEAM Telephone: (925)391-1457 Program Element: 1602-FOOD CONSULTATION Request#: SR0086308 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. Provide food handler cards for employees within 30 days of hiring. Maintain records on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The ice machine discharge pipe did not have an air gap. Provide 1 in. minimum air gap between bottom of pipe and top of floor sink. Corrected on site. Currently bar 3 comp sink and kitchen hand sink discharge pipes partially discharge onto floor around floor sink. Repair and provide approved plumbing, maintain 1 in. minimum air gap. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0000474 SR0086308 SC061 04/06/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report