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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 227-5037 Requestor: NOU VUE, FROSTY & BURGERS Inspection Type: 061 - CONSULTATION Address: 2648 FREMONT ST , STOCKTON 95205 Date: 02/22/2023Name of Facility: FROSTY N BURGERS Food Program Service Request Inspection Report 2:25 pm 1:45 pm Time Out: Time In: Request #: SR0086388 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate for the new operator is lacking. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towel dispenser is currently empty and the front hand sink. A stack of paper towels have been made available. A new paper towel dispenser has been ordered. Correct within one week. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Observed a leak coming from underneath the 3-compartment sink piping. Repair leak within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed a section of floor base missing under the hand sink and at the 3-compartment sink. Repair with matching floor base. Correct within two weeks. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0002022 SR0086388 SC061 02/22/2023