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Food Program Service Request Inspection Report Facility Name and Address: FROSTY N BURGERS, 2648 FREMONT ST , STOCKTON 95205 Environmental Health Department OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 123 100 Needed Mop sink -- Restroom -- 120.00º F True 2-dr prep cooler -- 40.00º F Walk-in cooler -- 38.00º F Bev Air prep cooler -- 34.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No major violations identified. Existing floor observed to be constructed of vinyl floor base and in good condition. At time of replacing the current floor materials, ensure the new materials meet the current code requirement: The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. OKAY to issue permit once permit fee is paid and 5021 is updated. Program Element: 1624 The signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 561-8923 , CLAUDIA MURO Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0002022 SR0086388 SC061 02/22/2023