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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: EL CAMINO, 283 HEDGE RD , MENLO PARK
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The functionality of the exhaust hood was not demonstrated during the inspection. Exhaust hoods shall
<br /> be provided to remove toxic gases, heat, grease,vapors and smoke and be approved by the local building department.
<br /> Canopy type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate
<br /> proper food storage. The Correct prior to permit issuance.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The exhaust system was built without a method to capture grease waste from the outer exhaust
<br /> drainage pipe. Contact manufacturer and provide a proper receptacle for grease waste. Correct prior to permit issuance.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The food service pass-through window openings exceeded 216 square inches. Provide service openings
<br /> less than or equal to 216 square inches in size. Correct prior to re-inspection.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #64 Lack of Proper Owner Identification
<br /> OBSERVATIONS:The mobile food facility currently lacks name of business in three-inch font, and the name of owner, city,
<br /> state, and zip code in one-inch font. Post this information on service side of the mobile food unit. Correct prior to permit
<br /> issuance.
<br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if
<br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or
<br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the
<br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br /> [§114299(c)]
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0086506 SC523 04/11/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report
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