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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIDGLEYS PUBLIC HOUSE, 296 LINCOLN CENTER , STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Burger patty--Two drawer Atosa cooler--40.00°F Mop sink--122.00°F <br /> Cheese--Two door prep cooler--39.00°F Two door upright cooler--41.00°F <br /> Hand sink--Restroom--113.00°F Walk-in cooler--39.00°F <br /> Sea grapes--On ice--39.00°F Mashed potatoes--Steam table--164.00°F <br /> Soup--Steam table--157.00°F Chopped tomatoes--One door Atosa prep cooler--37.00°F <br /> Au jus--Steam table--182.00°F Carbon dioxide--200.00°L <br /> Three compartment sink--Bar--121.00°F Prep sink--121.00°F <br /> Two door True cooler--41.00°F Tomatoes--Two door Atosa prep cooler--41.00°F <br /> NOTES <br /> Routine inspection.Two major violations.Time given for correction of minor violations. Re-inspection in two weeks. <br /> Discussed inspection report with Jarrod Tillery(Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0006681 PR0505288 SCO01 04/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />