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CO0055795
EnvironmentalHealth
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LINCOLN CENTER
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1600 - Food Program
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CO0055795
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Entry Properties
Last modified
5/2/2023 11:55:51 AM
Creation date
5/2/2023 11:55:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055795
PE
1600
FACILITY_ID
FA0006681
FACILITY_NAME
MIDGLEYS PUBLIC HOUSE
STREET_NUMBER
296
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741011
ENTERED_DATE
4/25/2023 12:00:00 AM
SITE_LOCATION
296 W LINCOLN CENTER STE 296
RECEIVED_DATE
4/25/2023 12:00:00 AM
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\bmascaro
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EHD - Public
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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00055795 Site Location: 296 W LINCOLN CENTER STE 296 <br />Received by: EE0009865 MASCARO Received Date: 4/25/2023 Complaint Received Via: PHONE <br />Assigned To: EE0009818 BAKER <br /> Assigned Date: 4/25/2023 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT STATES THAT ON 04/21/2023 HE AND HIS WIFE WENT TO EAT AT THE FACILITY AT 7:30 PM WHERE HIS WIFE HAD <br />OYSTERS. COMPLAINANT STATES THAT AROUND 1:00 AM ON 04/22/2023 HE FOUND HIS WIFE ON THE FLOOR PARALYZED. COMPLAINANT <br />STATES HE TOOK HIS WIFE TO THE HOSPITAL WHERE SHE WAS DIAGNOSED WITH A BACTERIAL FOOD POISONING CAUSED BY SHELL <br />FISH. COMPLAINANT ALSO STATES HIS WIFE IS STILL SICK, CAN'T HOLD ANYTHING DOWN, AND IS CURRENTLY ON ANTIBIOTICS. <br />PROPERTY INFORMATION <br />Facility: FA0006681 - MIDGLEYS PUBLIC HOUSE <br />Site Location 296 LINCOLN CENTER STE 296 <br /> District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 <br /> Location Code 99- UNINCORPORATED AREA <br />Cross Street APN 09741011 <br />Complaint Status: 116 va IL/7MS t1iat7i76-ed-- <br />Date Abated: Abated By: <br />Activity Summary <br />Activity Date <br />04/26/2023 omplaint inspection. No major violations. No re-inspection. <br />Operator unaware of complaint. No similar complaints received. No employees <br />reported sickness. Food safety training lacking. Food manager certificate and <br />food handler cards on site expired. Kitchen hand washing station complete with <br />warm and cold water, soap and paper towels. Sanitizer buckets set up at each <br />station with proper concentration of Sink and Surface Cleaner Sanitizer. Both <br />dishwashers observed with chlorine sanitizer concentration at 50 PPM. Employee <br />restroom lacked soap and the toilet paper dispenser was in disrepair. <br />Oysters are received under refrigeration and stored in the walk-in cooler and <br />prepared when ordered by a customer. Temperature of the walk-in cooler was <br />observed at 39 F. Oysters are served raw and cooked. Raw oysters are prepared <br />by being cleaned and shucked at the prep sink and served to customer on a tray <br />of shaved ice. Cooked oysters are prepared by being cleaned and shucked. <br />Oysters are then baked and served to customer on salt. Over three months of <br />oyster tags available on site. <br />Discussed inspection report with Jarrod Tillery (Manager). Official inspection <br />report was emailed to jarrodtillery@yahoo.com <br />Called complainant with findings and left a message. <br />Recorded by <br />BAKER <br />5105.rpt Page 1 of 1
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