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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0548279
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COMPLIANCE INFO_2023
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Last modified
5/5/2023 1:42:03 PM
Creation date
5/5/2023 1:41:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548279
PE
1608
FACILITY_ID
FA0027552
FACILITY_NAME
KIRAN'S KITCHEN
STREET_NUMBER
732
STREET_NAME
EAST MAYFAIR
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
732 EAST MAYFAIR AVE
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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• <br />5. Product Labeling: Initial if you agree to abide by the following: <br />For a detailed description, see the CDPH document "Labeling Requirements for Cottage Food <br />Products." All cottage food products must be properly labeled in compliance with the Federal, Food, <br />Drug, and Cosmetic Act (21 U.S.C. Sec. 343 et seq.) The label must include: <br />Submit one example label for one of your CFO products. <br />The words "Made in a Home Kitchen" in 12-point type. <br />The name commonly used to describe the food product. <br />The name city, state and zip code of the cottage food operation which produced the cottage food <br />product. If the firm is not listed in the current telephone directory then a street address must also <br />be declared. (A contact phone number or email address is optional but may be helpful for <br />consumers to contact your business. <br />The registration or permit number of the cottage food operation which produced the cottage food <br />product and in the case of "Class B" CFOs, the name of the county where the permit was issued. <br />The ingredients of the food product, in descending order of predominance, by weight, if the <br />product contains two or more ingredients. <br />The net quantity (count, weight, or volume) of the food product. It must be stated in both English <br />(pound) units and metric units (grams). <br />A declaration on the label in plain language if the food contains any of the eight major food <br />allergens such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. There are <br />two approved methods prescribed by federal law for declaring the food sources of allergens in <br />packaged foods: 1) in a separate summary statement immediately following or adjacent to the <br />ingredient list, or 2) within the ingredient list. <br />If the label makes approved nutrient content claims or health claims, the label must contain a <br />"Nutrition Facts" statement on the information panel. <br />The use of the following eleven terms are considered nutrient content claims (nutritional value <br />of a food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source, and <br />light. Specific requirements have been established for the use of these terms. Please refer to <br />the Cottage Food Labeling Guideline for more details. <br />A health claim is a statement or message on the label that describes the relationship between <br />a food component and a disease or health-related condition (e.g., sodium and hypertension, <br />calcium and osteoporosis). Please refer to the Cottage Food Labeling Guideline for more <br />details. <br />Labels must be legible and in English (accurately translated information in another language may <br />accompany it). <br />Labels, wrappers, inks, adhesives, paper, and packaging materials that come into contact with <br />the cottage food product by touching the product or penetrating the packaging must be food- <br />grade (safe for food contact) and not contaminate the food. <br />EHD 16-27 6/27/22 3 CFO REG/PERMITTING FORM
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