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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EAST MAYFAIR
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1600 - Food Program
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PR0548279
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COMPLIANCE INFO_2023
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Last modified
5/5/2023 1:42:03 PM
Creation date
5/5/2023 1:41:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548279
PE
1608
FACILITY_ID
FA0027552
FACILITY_NAME
KIRAN'S KITCHEN
STREET_NUMBER
732
STREET_NAME
EAST MAYFAIR
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
732 EAST MAYFAIR AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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t.1 <br />Example: <br />MADE IN A HOME KITCHEN <br />Permit #: 12345 <br />Issued in county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere, CA 90:sa..-X <br />Ingredients: Enriched flour (Wheat flour, niacin reduced iron, thiamine, <br />mononitrate, riboflavin and folic acid), butter (milk, salt), chocolate chips <br />(sugar, chocolate liquor, cocoa butter, butterfat (milk), walnuts, sugar, eggs, <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt 3 oz. (85.049g) <br />Note: For the "Issued in County" - Identity the jurisdiction (city/county) where you are obtaining approval. <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />14 Public Sewer Service 111 Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />XI Name of Public Water System or Community Services District: CALI Fc12No 14A-reiz Sei2V(e <br />111 Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />"(Testing frequency for transient Non-Community Water Systems after initial testing) <br />Bacteriological Test (quarterly*): <br />LI Nitrate Test (yearly*): <br />LII Nitrite Test (every 3 years*): <br />**Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/proqrams/Pacies/fdbCottaqeFood.aspx <br />EHD 16-27 6/27/22 4 CFO REG/PERMITTING FORM
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