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SAN J O A Q U I N Environmental Health Department ` COUNTY— OuNTY^ Time In: 8:15 am Time Out: 9:15 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: MELL'S FOOD TRUCK Date: 03/31/2023 Address: 2404 DOW ST , TURLOCK 95382 Requestor: MELISA EISAVICOLAN, MELL'S FOOD TRUCK Telephone: (209)226-8801 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086468 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The food manager and food handler certificates are lacking. One person is required to have a food manager certification.All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Renew certificates and provide copy of the food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing station was lacking paper towels and hand soap. Provide prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The Avantco 1-dr prep cooler and Kintera 1-dr cooler were both observed at 45 F. Decrease temperature to maintain 41 F or below. Correct prior to use. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has a chlorine concentration between 100-200 Parts Per Million (PPM)for proper sanitation food contact appliances, utensils, and surfaces. Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) SR0086468 SC523 03/31/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report