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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: MELL'S FOOD TRUCK, 2404 DOW ST,TURLOCK #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The exhaust system was built to empty onto the side without a catch compartment. Contact manufacture and provide a proper receptacle for grease waste. Correct prior to permit issuance. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #62 Not in Compliance with Commissary Requirements OBSERVATIONS:Mobile food facility does not have a commissary services agreement. Provide a copy of a current commissary agreement to EHD prior to permit issuance. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food facility currently lacks name of business in three-inch font, and the name of owner, city, state, and zip code in one-inch font. Post this information on the service side of the mobile food unit and send photos to cmuro@sjgov.org or text photos to 209-561-8923 prior to permit issuance. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Avantco 1 dr cooler--45.00°F Steam table--139.00°F Kintera 1-dr prep cooler--45.00°F NOTES No major violations. OKAY to issue permit upon receipt of the following: SR0086468 SC523 03/31/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report