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ll � � oA f� I N Environmental Health Department Irl �J —COUNTY Q U N T Y Time In: 10:05 am Time Out: 11:00 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: MONTERO'S GRILL Date: 04/21/2023 Address: 401 S CHEROKEE LN , LODI 95240 Requestor: SAUL MONTERO VAZQUEZ, MONTEROS GRILL Telephone: (209)403-3177 Program Element: 1602-FOOD CONSULTATION Request#: SR0086634 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. Provide food handler cards for food handling employees within 30 days of hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at the 3 comp sink was 115 F. Provide hot and cold water with hot water at 120 F minimum today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide quat test strips prior to operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide thermometers in walk-in and front counter display. Provide probe thermometer for meat. Correct prior to operating. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) SR0086634 SC061 04/21/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report