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S A N _J OAQ I I I N Environmental Health Department COUNTY IV `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Facility Name and Address: MONTERO'S GRILL,401 S CHEROKEE LN , LODI #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Provide toilet paper in dispenser today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris on walk-in floor. Clean today and maintain clean. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 114°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 comp sink--back room--115.00°F hand sink--restroom--114.00°F front counter display--41.00°F walk-in--39.00°F NOTES Consultation inspection. Per applicant they will grill meat on bbq to order in parking lot in front of Shop&Save Mart. They will buy meat that is already prepped and ready to grill. The meat will be stored in the facility walk-in and possibly at the front counter display. There will be 2 workers, one to take orders/cash and the other will do the cooking. The meat will be stored in the walk-in and possibly the front counter display. The 3 comp sink is also used as a hand sink. Discussed report with Irma Reyes. No signature captured. Ok to issue permit once permit fee is paid and MFR I & II are submitted. PE 1612,fee$350 SR0086634 SC061 04/21/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report