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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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17715
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1600 - Food Program
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PR0524272
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COMPLIANCE INFO_2023
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Last modified
11/20/2024 9:21:37 AM
Creation date
5/23/2023 8:25:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0524272
PE
1617
FACILITY_ID
FA0016284
FACILITY_NAME
BIGLIERI FARM
STREET_NUMBER
17715
Direction
E
STREET_NAME
STATE ROUTE 88
City
CLEMENTS
Zip
95227
APN
01922021
CURRENT_STATUS
01
SITE_LOCATION
17715 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: BIGLIERI FARM, 17715 E HWY 88 , CLEMENTS 95227 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: There was some leaking from the 3 comp sink spray head. Repair leak within 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 120 <br />Petre Biglieri May 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- kitchen -- 120.00º F mop sink -- back room -- 134.00º F <br />2 D True -- kitchen -- 39.00º F hand sink -- restroom -- 128.00º F <br />True dessert display case -- front counter -- 39.00º F Gelato freezer -- 12.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine and quat test strips available. <br />The second 3 comp sink near the front counter entrance was not being used and was covered. Per operator this is a prep <br />sink that they sometimes use to wash produce in the summer. <br />Discussed report operator. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016284 PR0524272 SC001 04/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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