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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-FOOD SERVICE OPERATION CENTER, 840 S CLUFF , LODI 95240 <br /> 1 comp sink--produce--120.00°F 3 comp sink--warewash--130.00°F <br /> nonadjustable hand sink--cafe prep side-- 105.00°F nonadjustable hand sink--warewash area--118.00°F <br /> hand sinks--men's restroom--106.00°F 1 comp sink--hot side--134.00°F <br /> nonadjustable hand sink--hot side--107.00°F nonadjustable hand sink--breakfast side--106.00°F <br /> 2 D Victory--near bakery side--41.00°F 3 comp sink--bakery--127.00°F <br /> hand sinks- women's restroom--102.00°F 1 D Victory warmer--160.00°F <br /> 2 D Victory display--cafe--38.00°F main walk-in- 35.00°F <br /> 2 D Victor warmer(R)--150.00°F 2 comp sink cold side--123.00°F <br /> nonadjustable hand sink--cafe--106.00°F nonadjustable hand sink--bakery--110.00°F <br /> 2 D Victory warmer(L)--150.00°F mop sink--120.00°F <br /> 1 comp sink--cafe prep--125.00°F transport walk-in--41.00°F <br /> nonadjustable hand sink--near stove--104.00°F nonadjustable hand sink--cold side--105.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Quat and thermolabel test strips available. <br /> Facility is serviced by Delk Pest Control monthly. <br /> Disuccsed report with Renee Sanchez. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0024142 PR0542047 SC101 05/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />