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r I Environmental Health Department <br /> SANJOAQU <br /> CUfT <br /> Gr$CItYr$55 grows here, Time In: 9:50 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-FOOD SERVICE OPERATION CENTER Date: 12/15/2023 <br /> Address: 840 S CLUFF , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sherene Villanueva Expiration Date:,lune 26,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160 F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Door Victory Warmer--149.00°F nonadjustable hand sink--cafe--101.00°F <br /> 2 comp sink--cold side--130.00°F nonadjustable hand sink--near stove--100.00°F <br /> 2 Door Victory cooler--cafe--38.00°F nonadjustable hand sink--ware wash area--103.00°F <br /> 2 Door Victory Warmer(R)--150.00°F hand sinks--Men's restroom--101.00°F <br /> 1 door Crescor warmer 150.00°F mop sink--120.00°F <br /> 1 comp sink--hot side- 130.00°F 3 comp sink--ware wash--136.00°F <br /> 1 comp sink--produce -122.00°F main Walk in cooler--41.00°F <br /> 2 Door Victory cooler--near bakery side--41.00°F noajustable hand sink--hot side--100.00°F <br /> nonadjustable hand sink 2--cold side--101.00°F nonajustable hand sink--cafe prep side--101.00°F <br /> transport walk in--41.00°F 2 Door Victory Warmer(L)--150.00°F <br /> 3 comp sink--bakery--127.00°F nonadjustable hand sink--breakfast side--102.00°F <br /> nonadjustable hand sink--cold side--102.00°F 1 comp sink--cafe prep 135.00°F <br /> nonadjustable hand sink--bakery--105.00°F hand sinks--Women's restroom--101.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-300 ppm QUAT <br /> Note: Do not use cardboard liners inside walk in freezer. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0024142 PRO542047 SCO01 12/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/EHD <br />