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Environmental Health Department <br />Time In: <br /> 2:24 pm <br /> 1:03 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 951-1988 Owner/Operator: BRIDGEPORT PARTNERS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3113 W BENJAMIN HOLT DR, STOCKTON 95219-3703 <br />Date: 05/02/2023Name of Facility: LUMBERJACKS RESTAURANT <br />Reinspection on or after: 05/16/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Cheese was observed at 56 F and sliced tomatoes were observed at 60 F at the salad prep area. <br />Ensure foods kept on ice are submerged in an ice bath at all times and are maintained at 41 F or below. Discard any food <br />items that have been held over four hours. Correct today. (MAJOR) (REPEAT) <br />The two door cooler at the salad prep area was observed at 44 F and the sour cream was observed at 45 F at the waitress <br />station prep cooler. Adjust units so that food is maintained at 41 F and below. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels were lacking at the kitchen and waitress station hand sinks. Maintain paper towel <br />dispensers stocked and in good working order at all times. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Observed chicken thawing at room temperature on the prep sink drain board. Thaw food items under <br />refrigeration, completely submerged under cold running water, in the microwave oven or during the cooking process. Correct <br />today. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002153 PR0160157 SC001 05/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD