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Environmental Health Department
<br />Facility Name and Address: LUMBERJACKS RESTAURANT, 3113 W BENJAMIN HOLT DR, STOCKTON 95219-3703
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The following was observed:
<br />-Interior of the two door True cooler/freezer combo observed with food build-up and debris in the bottom
<br />-Interior and exterior of the two door cooler at the waitress station was observed with liquid and heavy build-up.
<br />-Interior of ice cream toppings cooler observed with approximately and inch of liquid.
<br />-Interior of the one door Delfield freezer observed with a spill and food debris.
<br />Clean the above equipment within 5 days. Maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed one CO2 cylinder that was not secured. Store CO2 cylinders upright against a wall and
<br />secured with a chain. Correct today.
<br />Observed a bowl inside a bacon bits container and a cambro container inside a dry storage container that were being used
<br />as scoops. Obtain scoops and store outside the food items in a cleanable container when not in use to avoid contamination.
<br />Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: One light in the hood lacked a light cover or shatterproof bulb. Provide light cover or shatter proof bulb
<br />within one week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The 2 door cooler located at the waitress station was lacking a thermometer. Provide a thermometer for
<br />the cooler and place in an easily visible location inside. Correct within 14 days.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002153 PR0160157 SC001 05/02/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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