Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LUMBERJACKS RESTAURANT, 3113 W BENJAMIN HOLT DR, STOCKTON 95219-3703 <br />Food Program Official Inspection Report <br />Hand sink -- Next to prep sink -- 104.00º F Mashed potatoes -- Hot hold -- 174.00º F <br />Left two drawer cooler -- Cook's line -- 41.00º F Walk-in cooler -- 41.00º F <br />Cake display cooler -- 41.00º F Two door True cooler/freezer combo -- 41.00º F <br />Hand sink -- Women's restroom -- 103.00º F Oatmeal -- Hot hold -- 151.00º F <br />Prep sink -- 120.00º F Wells two drawer warmer -- 168.00º F <br />Cheeries -- Cooler above ice cream freezer -- 41.00º F Mop sink -- 120.00º F <br />Traulsen three door cooler -- 41.00º F Carbon dioxide -- 50.00º L <br />Chicken noodle soup -- Hot hold -- 153.00º F Sliced tomato -- Four drawer prep cooler -- 41.00º F <br />Cheese -- Four drawer cooler -- 40.00º F <br />NOTES <br />Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />RE-INSPECTION IN TWO WEEKS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002153 PR0160157 SC001 05/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD