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SAN
<br /> J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: AFGHAN MARKET, 3258 N TRACY BLVD, TRACY 95376
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a jug of Ortho Home Defense in the restaurant. Observed a can of Raid and 4 Combat gel
<br /> tubes in the restroom hallway. Remove these household insecticides from use today. Use commercial grade/food safe
<br /> insecticides only.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:A lot of the food in the walk-in meat walk-in cooler is stored and/or covered in white plastic trash bags.
<br /> Store food in approved containers. Correct today.
<br /> The walk-in freezer has cases of food on the floor. Store food up off the floor a minimum of 6". Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The new window at the Meat Department has unfinished/raw wood. Paint unfinished wood with a
<br /> semi-gloss or gloss paint(light in color)so the wooden surface is smooth &cleanable, durable and non-absorbent. Correct
<br /> by 3 weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hack saw in the meat walk-in cooler needs to be cleaned. Clean and sanitize today.
<br /> The hood filters need to be cleaned. Degrease, clean and sanitize by 3 weeks.
<br /> The fan covers and the shelving in the meat walk-in cooler need to be cleaned. Clean and sanitize by 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0016305 PR0524313 SCO01 05/03/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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