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S ` ` ! J O A Q U I t , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: AFGHAN MARKET, 3258 N TRACY BLVD, TRACY 95376 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The hood is missing one filter. Replace missing filter today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor and walls in the bakery have flour and oil accumulation. Clean and sanitize by 2 weeks. The floor in between the back of the Meat walk-in cooler and the bakery needs to be cleaned. Clean and sanitize today. The ceiling in the bakery has some chipping paint(where the oven vents go through the ceiling and have shifted/settled). Properly secure the vents and repair/re-paint the ceiling. Correct by 1 month. Some of the lighting has been changed in the facility.After the old fixtures were removed,the ceiling has exposed/unfinished sheetrock. Paint by 1 month. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Waheedur Rehman Expiration Date: February 08,2026 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS rice--168.00°F chicken--33.00°F 3 door Traulsen--41.00°F potato&chick peas--32.00°F 3 door grocery walk-in--41.00°F bakery 1-comp--100.00°F 2 door SG--40.00°F 4 door MARC--40.00°F meat dept hand sink--136.00°F restroom hand sinks--100.00°F meat walk-in--39.00°F restaurant 3-comp--136.00°F NOTES FA0016305 PR0524313 SCO01 05/03/2023 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD