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SAN J OAQ U I N Environmental Health Department <br /> COUNTY <br /> Time In: 10:33 am <br /> t,qi,Fap,rGreatness grows hefe, <br /> Time Out: 11:35 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: AFGHAN MARKET Date: 05/03/2023 <br /> Address: 3258 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: HOTAKY,AZIZ Telephone: <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055784 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055784 states: "COMPLAINANT STATES THE LOCATION IS ALLEGEDLY SELLING EXPIRED PREPACKAGED <br /> CANDIES AND GOODS. COMPLAINANT ALSO STATES THE LOCATION IS ALLEGEDLY SELLING MEAT THAT IS NOT <br /> REFRIGERATED, HANDLES THE MEAT WITH NO CLOVES, HAS DIRTY FLOORS WHERE THE MEAT IS KEPT,AND <br /> DOES NOT WASH THEIR HANDS BETWEEN HANDLING MONEY AND THE MEAT. COMPLAINANT STATES THE <br /> MEAT IS ALLEGEDLY STORED IN THE BACK CORNER OF THE STORE IN A SMALL SPACE." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in between the back of the Meat walk-in cooler and the bakery needs to be cleaned. Clean and <br /> sanitize today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Employee on site is not aware of the complaint. Per employee, the pre-packaged candies and goods are rotated (first in-first <br /> out). Employee states that the meat is cut to order. Meat may be left out for a limited time while being cut. Employee states <br /> that employees do wear gloves. Per employee, there is only one area where money is exchanged: at the front of the store <br /> (two registers).All payment transactions for the meat dept., bakery, and restaurant take place at the front of the store. No <br /> money is exchanged at the meat dept. <br /> Upon inspection this date: <br /> 1)The pre-packaged candies and goods observed were within the BEST BY date. No observations this date of food that has <br /> gone past the BEST BY date(which is not an expiry date). <br /> 2)The facility had just received a shipment. Five cases of meat were sitting on a storage shelf next to the walk-in cooler. Meat <br /> FA0016305 C00055784 SCO04 05/03/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />