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was placed in the walk-in cooler. <br /> 3)All employees handling meat this date were wearing gloves. <br /> 4)The Meat Dept.flooris clean this date. <br /> 5) Proper hand washing was observed. <br /> No signature obtained this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Waheedur Rehman, em <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016305 C00055784 SCO04 05/03/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />