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SANJ a +HlQUI `'�1}II, =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FALAFEL FLAME INC, 3244 N TRACY BLVD, TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket lacks any detectable sanitizer. Maintain wiping cloths in a sanitizing solution of <br /> 100 ppm Cl (minimum). Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ryan Reddy Expiration Date: March 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 116.00°F Iamb @ walk-in cooler--45.00°F <br /> chicken wings walk-in cooler--45.00°F 1 door Pepsi IDW--39.00°F <br /> gyro meat--37.00°F 3 door M3 prep--40.00°F <br /> burger patties--38.00°F hummus--37.00°F <br /> tzatziki--37.00°F sliced cheese--37.00°F <br /> walk-in cooler--46.00°F chicken--38.00°F <br /> gyro meat @ flat top--181.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> No signature obtained this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ghulan "Sam"Abbas, M <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003271 PRO161020 SCO01 05/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />