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Environmental Health Department <br />Facility Name and Address: YOLANDAS BAKERY, 2860 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />3 comp sink -- bakery -- 104.00º F rice (cold hold) -- walk-in -- 46.00º F <br />beans (cold hold) -- walk-in -- 39.00º F 3 D Atosa reach-in w/prep top -- kitchen -- 49.00º F <br />cut tomato (cold hold) -- Atosa prep top -- 49.00º F hand sink -- kitchen -- 100.00º F <br />walk-in -- kitchen -- 50.00º F hand sink -- bakery -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Observed 2 in. high tiles installed under 3 comp sink in bakery. Provide approved coving such as slim foot tile when replacing <br />tiles. <br />Discussed report with Humberto Garcia-Hernandez, Operator. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015925 PR0523594 SC333 07/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD