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Environmental Health Department
<br />Facility Name and Address: YOLANDAS BAKERY, 2860 N CALIFORNIA ST, STOCKTON 95204
<br />Food Program Official Inspection Report
<br /> #13 Food Contamination and Adulteration
<br />OBSERVATIONS: Observed molded sliced cheese and garlic cloves in walk-in cooler. Discard contaminated food items
<br />immediately. Corrected on site, the food items were discarded.
<br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990,
<br />114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Observed wiping cloths stored on prep counter, a bucket was set up but it had less than 100 ppm
<br />chlorine. Provide 100 ppm chlorine minimum sanitizer bucket and sanitize wiping cloth in bucket between uses. Corrected
<br />on site.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the bakery hand sink was shut off, per person in charge this was due to the handles not
<br />working. Repair and provide hot and cold water at this hand sink within hot water at 100 F minimum. Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed raw meat stored above produce in walk-in cooler. Store raw meat items under or completely
<br />separate from non raw meat foods to prevent contamination. Corrected on site.
<br />Observed tamales stored in plastic bags and some of the bags had holes in them and one had a sauce/liquid stilled on the
<br />bag. Store tamales in a package/container where they are fully covered and protected from contamination.
<br />Observed uncovered container in 3 D Atosa reach-in. Cover food items when stored to prevent contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />Page 2 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0015925 PR0523594 SC001 05/03/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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