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Environmental Health Department Facility Name and Address: YOLANDAS BAKERY, 2860 N CALIFORNIA ST, STOCKTON 95204 Food Program Official Inspection Report #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed open bags of flour stored on floor in bakery and boxes of food items stored on floor in walk-in freezer. Store all food items at least 6 in. above the floor. Corrected today. Observed opened bags of flour in bakery. Store food items in labeled containers once bag/packaging has been opened. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed debris build up on oven exhaust hood. Clean within 1 week and maintain clean. Observed debris on shelves in walk-in cooler. Clean within 1 week and maintain clean. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The light in the bakery near the 3 comp sink was not working. Provide working light today. The light switch for the walk-in freezer light was not working and the light was too dim. Repair light switch and provide adequate lighting for walk-in freezer. Correct within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The walk-in did not have a thermometer. Provide thermometer. Corrected on site. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 3 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0015925 PR0523594 SC001 05/03/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD