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Environmental Health Department Facility Name and Address: YOLANDAS BAKERY, 2860 N CALIFORNIA ST, STOCKTON 95204 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed gas stove top partially outside exhaust hood. All cooking equipment must be located at least 6 in. inside exhaust hood canopy. Relocate/remove unit today. The light switch for the walk-in freezer light was not working and the light was too dim. Repair light switch and provide adequate lighting for walk-in freezer. Correct within 1 week. Observed missing light shields in exhaust hood and bakery. Provide light shields within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The digital thermometer on the 3 D Atosa reach-in /prep top was not accurate, thermometer read 40 F but the unit was 49 F. Provide accurate thermometer for unit within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed used wiping cloth stored on prep table after use. Sanitize wiping cloths with at least 100 ppm chlorine between uses. Correct immediately. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The front walk-in was installed near front counter in customer area, currently the fan condensate line ends inside the walk-in cooler and there is a bucket under the pipe to catch the discharge. Per operator they working with the City to install a pump for walk-in to pump discharge into floor sink at front counter. Provide approved plumbing indirect connection for walk-in cooler condensate line. Correct within 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0015925 PR0523594 SC333 07/24/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD