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r I �,r Environmental Health Department SANJOAQUCUfT I� Erectness grows here Time In: 9.34 am Time Out: 10:15 am Food Program Official Inspection Report Name of Facility: SLIDES Date: 05/04/2023 Address: 1124 W YOSEMITE AVE, MANTECA 95337 Owner/Operator: DIYA LLC Telephone: (925)550-1014 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/18/2023 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:Bar hand sink is lacking soap and soap dispenser is not installed. Provide soap today. Use temporary soap bootle with pump till dispenser installation in 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:Main kitchen dish washer has chlorine at zero ppm. Provide chlorine 50 ppm today. *Later in the day the operator sent me evidence of violation correction. Chlorine is at 50ppm now.* CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate and 9 employees food handler cards are not available. Provide one valid food manager certificate within 60 days and all food handler cards within 30 days to gfahmy@sjgov.org. Repeated violation. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS: I observe raw meat container stored on top of cooked food container in the walk in cooler. Stop this practice immediately. Store the ready to eat food on top shelves and the raw meat on bottom shelves today. Corrected on site. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0019536 PRO161407 SCO01 05/04/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD