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SAN J 0 A Q , + I ` , =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SLIDES, 1124 W YOSEMITE AVE, MANTECA 95337
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe bun boxes stored on the floor of the walk in cooler. Store food boxes 6 inches off the floor
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Both hood filters have grease accumulation. Clean filters in 1 week and as needed. Repeated violation.
<br /> Exterior surfaces of the cooling units and paper towels dispenser in the bar, are sticky. Clean exterior surfaces today and as
<br /> needed.
<br /> Exterior surfaces of the cooking equipment at the cooking area, have grease accumulation. Clean surfaces today and as
<br /> needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 D reach in cooler/under prep table, at the cook line, has an unsecured top lid. Repair in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, under the bar dish washer and bar 3 comp sink, underneath the main
<br /> kitchen dish washer and back 3 comp sink, underneath the cooking equipment at the cook line, have grease, build up.
<br /> Clean the floor today and as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Required Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F
<br /> FA0019536 PRO161407 SCO01 05/04/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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