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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SANCHEZ 101 DBA KFC&A&W, 2290 Grant Line RD, TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The coving (where the floor and the wall meat)in the chicken walk-in cooler is bent(under the condenser <br /> fans). Repair to proper by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Ibarra Expiration Date:October 05,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese sauce @ hot hold- 179.00°F mac&cheese @ hot hold--151.00°F <br /> chicken breast @ hot hold--153.00°F chicken leg @ hot hold--143.00°F <br /> 1 comp food prep sinks(x2)--120.00°F 2 door hot hold cabinet at service line--137.00°F <br /> chicken strips @ hot hold--149.00°F popcorn chicken @ hot hold--183.00°F <br /> shredded cheese--39.00°F walk-in--41.00°F <br /> pot pie @ hot hold--179.00°F drive thru hand sink hot water--74.00°F <br /> women's restroom hand sink hot water--71.00°F mashed potatoes @ hot hold--175.00°F <br /> men's restroom hand sink hot water--108.00°F 2 door Henny Penny hot hold cabinet--167.00°F <br /> hamburger patties-off flat top--167.00°F coleslaw--39.00°F <br /> 1 door dessert prep--37.00°F chicken thigh @ hot hold--148.00°F <br /> chicken walk-in--39.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/test strips are available <br /> No signature obtained <br /> Report typed in the office 3:26p-3:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Laura Ibarra, Relief Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015239 PR0522372 SCO01 05/08/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />