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Environmental Health Department <br />Time In: <br /> 1:43 pm <br />12:53 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (405) 397-1789 Owner/Operator: GUDIVADA, CHAITHANYA & THODIMA, SHUSHMA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2805 NAGLEE RD, TRACY 95304 <br />Date: 05/08/2023Name of Facility: DOSA BIRYANIZZ CHAAT CAFE <br />Reinspection on or after: 05/31/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br />OBSERVATIONS: Observed employees putting on gloves without washing their hands first (after coming in from outdoors). <br />ands must be washed properly prior to putting on gloves. Correct practice immediately. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: MAJOR: The front of the house hand sink lacks hot water and the back of the house lacks any water. <br />Repair both sinks to have both hot (100F minimum) and cold water. Correct today. <br />The restroom hand sink hot water is 90F. Increase the temperature of the hot water at the restroom hand sink to 100F <br />(minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br />to Kadeanne Linhares by e-mail or text (klinhares@sjgov.org / 209-616-3025). Repeat violation. <br />Food Handler Cards for employees are not available. Employees shall obtain the 3 year Food Handler Card by 30 days. <br />Maintain copies on site and accessible. Repeat violation. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024407 PR0542469 SC001 05/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD