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Environmental Health Department Facility Name and Address: DOSA BIRYANIZZ CHAAT CAFE, 2805 NAGLEE RD, TRACY 95304 Food Program Official Inspection Report #4 Employee Eating, Tasting, Drinking or Tobacco Use OBSERVATIONS: Observed two employees drinking in the food prep area. Cups lacked closures. Maintain cups closed (cap or lid) - or - have employees take their coffee break in an area away from food preparation. Correct today. CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) #8 Use of Time as a Public Health Control OBSERVATIONS: Observed two pans of food under the counter: paneer and another dish. This food is 79-84F. Per owner, it is only out for lunch and then discarded at 2:30p. There are also pre-portioned containers of rice on the prep table. Per owner, it is only out for lunch and then discarded at 2:30p. When using time as a temperature control (food is not being kept hot or cold), the food may be kept out of temperature for no more than 4 hours and then it MUST be discarded. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) #26 Approved Thawing Methods OBSERVATIONS: Observed fish thawing in the 1 comp food prep sink in standing water. When using water to thaw food, it must be running with sufficient velocity to flush away loose food particles). Correct today. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #30 Food Storage/Display Properly Labeled OBSERVATIONS: The walk-in cooler and the walk-in freezer have food stored on the floor. Maintain food at least 6" above the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The hoods and hood filters are greasy. Degrease, clean and sanitize the hoods and the hood filters by 3 weeks. Per owner, the next scheduled service is 6-6-23. Observed three propane tanks and burners in the facility. Per owner, these are used for catering. Remove these tanks from the facility today. Corrected on site. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0024407 PR0542469 SC001 05/08/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD