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Environmental Health Department <br />Facility Name and Address: DOSA BIRYANIZZ CHAAT CAFE, 2805 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: There is some cooking equipment in the kitchen that is not under the hood. The hood shall extend 6" <br />over all cooking equipment. Move cooking equipment today. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: There are wiping cloths throughout the facility. Store wiping cloths in a sanitizing solution in between <br />uses. Correct today. <br />Corrected to 200ppm Cl <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The mop sink is not accessible. Maintain the mop sink accessible at all times. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 90 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />paneer -- 84.00º F -- under counter rice -- 149.00º F -- 149-166F <br />restroom hand sink -- 90.00º F walk-in cooler -- 39.00º F <br />2 door Atosa -- 40.00º F vegetables at hot hold -- 147.00º F <br />chicken -- 41.00º F diced tomatoes -- 33.00º F <br />3 door True prep - back of the house -- 41.00º F chicken -- 79.00º F -- under counter <br />chick peas at hot hold -- 161.00º F potato mixture -- 34.00º F <br />3 door True prep - front of the house -- 36.00º F 2 door Everest -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024407 PR0542469 SC001 05/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD