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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BARISTA'S COFFEE HOUSE, 112 W TENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F milk @ 1 door Bev Air--43.00°F <br /> 2 door reach-in--35.00°F 1 door Bev Air-air temp--46.00°F <br /> 1 door Avantco(counter)--41.00°F 3 door Continental--40.00°F <br /> 1 comp food prep sink--133.00°F ham--40.00°F <br /> 1 door Atosa prep--40.00°F sliced cheese--41.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:22p-3:32p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanjiv Sharma, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013342 PR0517327 SCO01 05/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />