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J L <br /> f_ <br /> ServSafe <br /> =, CERTIFICATION <br /> CHAYAH S <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 82 10795 <br /> - TIFIC��v1BER EXAM FORM NUMBER <br /> 6/16/2023 6/16/2028 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che ilk your local regulatory cy for recertification requirements. <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> �o�se <br /> and the Conference for Food Protection C, <br /> Sher n <br /> In <br /> #0655 ve Vice President, National Restaurant' ciation Solutions p ¢O <br /> PCS 0 5�� 32 <br /> In accordance wit vention 2006,Resolution ADM N 068-2013(Regulation a,Z,$ta <br /> _ria iluraa ofian Educational Foundation(NRAEF).All rights reserved.Slow1 e ServSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> s of the National Restaurant Association. - <br /> s ocument cannot be reproduced or ohered. <br /> 171 10811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@restaurant.org. <br />