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Environmental Health Department <br />Facility Name and Address: TACO BELL #30810, 915 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Dine In: black beans -- 161.00º F Dine In: steak -- 173.00º F <br />Mobile: beef -- 193.00º F Mobile: rice -- 192.00º F <br />CresCor hot hold cabinet -- 143.00º F 4 door reach-in @ make table -- 38.00º F <br />Mobile: shredded cheese blend -- 40.00º F Mobile: diced tomataoes -- 34.00º F <br />restroom hand sinks (x2) -- 100.00º F retherm water -- 199.00º F <br />Bevles hot hold cabinet -- 157.00º F Dine In: shredded cheese -- 38.00º F <br />Mobile: chicken -- 211.00º F 3 door Delfield - right -- 41.00º F <br />3 door Delfield - left -- 41.00º F Dine In: beans -- 163.00º F <br />2 door reach-in -- 41.00º F Dine In: bacon -- 35.00º F <br />NOTES <br />Quat sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:38p-3:48p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jenny Alcala, Asst Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007664 PR0506843 SC001 05/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD