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Environmental Health Department Time In: 12:36 pm 11:00 am Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: (209) 957-5960 Owner/Operator: CASA FLORES INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1032 E HAMMER LN, STOCKTON 95210 Date: 05/10/2023Name of Facility: CASA FLORES Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #11 Reheating Procedure for Hot Holding MAJOR OBSERVATIONS: The steam table was being used used to reheat PHFs (chicken, soup, chili colorado, and chili verde) that were stored in the walk-in. Reheat food items rapidly to 165 F minimum and then hot hold at steam table and maintain PHFs at 135 F or above. Corrected on site, items were reheated on stove to 165 F or above and then placed in steam table. CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016) #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate and food handler cards were not available during the inspection. Provide food manager certificate and food handler cards within 2 week and email certification to dafonskaia@sjgov.org. Maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: Observed raw meat stored over vegetable container on shelf in walk-in. Store raw meat items under or separate from non raw meat items. Corrected on site. Observed egg cartons stored above sauces. Store raw eggs under or separate from ready to eat foods. Correct today. Observed debris inside ice machine. Clean today and maintain clean. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001063 PR0163131 SC001 05/10/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD