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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#11797, 1049 E MARCH LN, STOCKTON 95210 <br /> 2 drawer breakfast cooler--near griddle--41.00°F mop sink--144.00°F <br /> sausage patty--tray warmer--174.00°F 2 drawer cooler--near drive thru--41.00°F <br /> 2 D Beverage Air reach-in--35.00°F sliced tomatoes(cold hold)--chill rail--49.00°F--range 48-50 F <br /> McChicken--tray warmer--165.00°F 3 comp sink--133.00°F <br /> 1 D reach-in--under McCafe--41.00°F walk-in--41.00°F <br /> nonadjustable hand sink(L)--women's restroom--105.00°F vanilla mix(cold hold)--soft serve machine--37.00°F <br /> nonadjustable hand sink--kitchen,front--112.00°F hand sink--kitchen,back--100.00°F <br /> 2 D reach-in--under prep table--40.00°F nonadjustable hand sink--men's restroom--109.00°F <br /> scrambled egg--tray warmer--150.00°F nonadjustable hand sink(R)--women's restroom--114.00°F <br /> 1 D Beverage Air reach-in--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets- 100 ppm chlorine. <br /> Chlorine, quat, and thermolabel test strips available. <br /> Time is used for cooked items and items on prep line except for the tomatoes on chill rail. <br /> Times on display screens and stickers were within hold times during the inspection. <br /> Prep sink was in use during the inspection. <br /> Discussed report with Mariana Benitz, General manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001096 PRO162843 SCO01 05/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />