Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 1:40 pm <br /> Time Out: 2:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#11797 Date: 05/30/2023 <br /> Address: 1049 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the nonadjustable hand sinks was above 108 F. Per assistant manager they are awaiting <br /> delivery of a part to fix the water temps. Provide warm water between 100-108 F at nonadjustable hand sinks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed gaps/holes in right exhaust hood filters at both fryer exhaust hoods. Repair/provide exhaust <br /> hood filters in good repair that trap grease. Correct today. <br /> Observed ice build up on top and sides of freezers at fryers. Observed ice build up ceiling,floor, and inside middle light <br /> shield in walk-in freezer. Clean within 1 week and repair as necessary. <br /> The air curtains at both drive thru service windows were not working. Per assistant manager they were awaiting delivery of <br /> part air curtains. Repair/replace and provide working air curtains within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomatoes(cold hold)--chill rail--40.00°F nonadjustable hand sink--kitchen,front--114.00°F <br /> NOTES <br /> FA0001096 PRO162843 SC333 05/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />